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National Kiev discoveries
- Admin
- Mar 30, 2017
- 1 min read
How could you imagine Kiev without a real Kiev cutlet!? True, there are a lot of stories of this dish origin, but an important attribute - bone!

Where is a bone, you ask? Well lies beneath this elegant leek cap.
And for the full package - fat. Crushed! An interesting preparation style, right?

By the way, I do not eat fat, but now I understand - just needed to supply them otherwise!
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